Tue, 23 August 2022
In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
Direct download: Tasting_with_GuildSomm_in_Spanish__Daniela_Frison__Paz_Levinson.mp3
Category:Blind Tasting -- posted at: 4:00am PDT |
Tue, 9 August 2022
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
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