GuildSomm Podcast
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America.

 

Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

 

 

 

Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/

 

 

 
Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join
Direct download: GSI_Podcast_4_29_2025_Tasting_with_Msx_Goldberg.mp3
Category:general -- posted at: 8:36am PDT

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond.

 

Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

 

 

Explore Upsidedown Wine: https://upsidedownwine.com/

 

For more resources, become a GuildSomm member: https://www.guildsomm.com/recurly/v1/join
Direct download: GSI_podcast_3_15_2025_Grenache_with_Seth_Kitzke.mp3
Category:general -- posted at: 6:00am PDT