A series of interviews with female sommeliers Emily Wines, MS (Kimpton Hotels & Restaurants); Chris Baggetta (Quince and Cotogna); and Shelley Lindgren (A16 and SPQR) about how they got their start, what it's like to be a female in the wine industry, and what the future may hold.

Geoff Kruth interviews Matt Stamp about the best ways to expand your knowledge of wine theory.

An interview with three sommeliers; Desi Echavarrie of the French Laundry, Sur Lucero of Oenotri and Yoon Ha of Benu, with a focus on the art of food and wine pairing.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

Geoff Kruth interviews Master Sommelier Shayn Bjornholm, the Examinations Director for the Court of Master Sommeliers, on higher-level sommeliers certifications and what to consider in preparing for the Advanced and Masters exams from the Court of Master Sommeliers.

An Interview with Master Sommelier Fred Dame on the History of the Court, the Guild and the role of the Sommelier

High Elevation Winemakeing in California with Chris Carpenter from Lokoya, Ross Cobb from Hirsch, Matt Stamp MS and Geoff Kruth MS, from the Guild of Sommeliers.