In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights.

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In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon.

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